Diamond Personnel Nannies & Caregivers
Happy 1 year anniversary, Naven! We are so proud of each and every one of our incredible Diamond Nannies who flourish here in Canada. Thank you for sharing your anniversary with us. We’re thrilled to see how happy you are with your employers!
Thanks diamond nannies for all your help. It was my first anniversary here on 21st of May.
— Naven
Smoothies are not only tasty, easy but are also an ingenius way to sneak in veggies to kids who may be a bit resistant. We love this! Get creative with your smoothies, and we hope you enjoy!
(via veganfeast)
Avocado & Asparagus Egg Sandwiches: Topped with avocado and asparagus this sandwich is extra delicious.
Okay. Talk about thinking “outside of the box!” What a delicious take on what could have been a very typical sandwich. We love this!
Eggs, bacon, asparagus, and avocado? Ingenius!
Enjoy!
There have been a lot of questions about Diamond Personnel’s upcoming trip to Hong Kong in July, and we are happy to answer those for you!
Please check out our Frequently Asked Questions page for some of the most popular questions we have received. Seriously, check it out, a lot of the answers you’re looking for will be there.
In the meantime, try to contain your excitement that Diamond is returning in July! We are so excited to be back for another orientation, and can’t wait to see you all soon.
“I don’t want to go to school.”
This video is so endearing! An adorable little girl trying to convince her father on the phone (who is overseas) that “schoo is nawt fun.”
I hear ya, kid.
Chicken Parmesan
Ingredients:
2 boneless skinless chicken breasts (pounded to ¼-inch thickness)
¼ cup all-purpose flour
1 egg (beaten)
½ cup breadcrumbs
1/3 cup grated parmesan cheese
¼ teaspoon dried thyme
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon ground black pepper
vegetable oil (for frying)
½ cup marinara sauce
½ cup shredded mozzarella cheeseCooking Instructions:
Step 1: Preheat the oven to 350 degrees. In a pie dish or shallow plate combine breadcrumbs, parmesan cheese, thyme, parsley, oregano, and paprika. In another pie dish or shallow plate add the flour and in yet another pie dish or shallow plate add the beaten egg. Season chicken breasts with salt and pepper. Dredge the chicken first in flour, then dip in the egg, and then dredge in the breadcrumb and parmesan mixture.
Step 2: Heat about ½ inch of vegetable oil in a large deep skillet to medium high heat. Add chicken and cook until the chicken is browned on one side, flip and cook until browned on the other side (do not cook all the way through). Remove the chicken from the pan and place into a greased oven safe baking dish. Top each chicken breast with marinara sauce.
Step 3: Place into the oven and bake at 350 degrees for about 25 minutes or until the chicken is fully cooked (the internal temperature has reached 165 degrees). During the last few minutes of cooking top each chicken breast will shredded mozzarella cheese.
(Makes 2 Servings)
Arming yourself with a variety of recipes before arriving to Canada for your employer will make the transition into your new home — and a new kitchen — infinitely easier. Always keep in mind allergies, food preferences and dietary restrictions! Unsure about any or all of them? Just ask your employer! Don’t be shy.
Chicken parmesan is a straightforward, tasty and delicious dinner option for any family. It’s easy to swap the pasta for a salad, or to control the amount of cheese on top. Play around with seasoning until you reach the desired flavor.
Enjoy!
It’s been a long time coming for Juanita, and she has been patiently and enthusiastically waiting for her time. CONGRATULATIONS, Juanita, for securing your future here in Canada. You’re going to be in Calgary! We are so happy for you, and proud of your faith in Diamond.
Thank you for your positive and beautiful testimonial — we hope it inspires countless of other Diamond hopefuls.
Have a pleasant day Everyone!
Thank you to Diamond Personnel Nannies & Caregivers Inc. agency, specially to ma’am Audrey, Shauna, Mary and the staff for the concerns and untiring supports you have showered upon me. And to those who dreamed of going to canada to gain more experiences in new life adventure thank you for the hilarity and smiles.
During my stay in this agency, you stretched me hope in fulfilling my dreams. The guidance, encouragement and knowledge you have rendered, made me an extra ordinary nanny/ caregiver. No words can ever express how grateful I am to have you in my life. You really one of a kind.
I will also extend my deepest gratitude to the staff of CCTI, mentor Carley Lauderand Peter Sommer for all the efforts you have taken during my training. From the start, I really enjoyed each and every session of yours. I am now armed from the knowledge and learning you have imparted me.
To my dear Sir Andy Chu, thank you for all the efforts and inspirations. You really brought me in a right direction with a bright light. I thank you again for all the wonderful work you have done and wish you all the best for your future endeavors.
To my future Employer, thank you very much for your trust and confident. I am really excited to work with your family. I will work hard and perform my duty and responsibilities as a nanny/ caregiver.
More Power & God Bless you a thousands fold DIAMOND PERSONNEL NANNIES & CAREGIVERS INC., agency. May you shine like a real Diamond —- I LOVE YOU @Juanita Tuban Tubang
with Diamond Nannies & Canadian-Caregiver Training-Institue.
Snow peas, baby corn, radishes, salad onions, 1 red chili, capers, a splash of olive oil and white wine vinegar, smoked paprika/chilli powder/ground coriander/black pepper/salt seasoned to taste - roasted in the oven at 180ºC/356ºF for 15 mins.
Okay, YUM!
We hope you all had a glorious weekend, because the weather in Toronto was especially fine.
Coming to Canada can be a daunting task, especially when considering what food options to prepare. Canadian families enjoy a lot of vegetable and fruit options, so try to incorporate a vegetable dish especially at dinner. These roasted veggies are a tasty treat for the family (I myself am partial to snow peas) and are a colourful addition to the dinner table.
Enjoy!
(via veganfeast)
